Cake Step 15: Carefully fold the left tab up and crease. Leave the tab in this position. Step 16: Take hold of the "scalloped icing" tab at the top and carefully fold it down and crease. Leave the tab in this position. Step 11: Take hold of the "wavy icing" tab at the bottom and carefully fold it down and crease. Leave the tab in this position. Color in the cake and icing! Step 18: Take the card and fold in half along the center. Step 19: Apply white glue (don't put on too much!) to the left angled area closest to the center of the card... Step 20: ...and to the right angled area closest to the center of the card. << BACK     NEXT>>